Singapore Food Story 2.0 Grant for the Social Science Package under “DIGEST" awarded!

Exciting news! 🎉 Under the leadership of Professor Weibiao Zhou (Food Science and Technology, NUS), our research lab has been awarded the Singapore Food Story 2.0 Grant for the Social Science Package under “DIGEST: Developing Innovative Gastrointestinal Efficiency and Smart Technologies”. Professor Weiyu Zhang (CNM, NUS), Assistant Professor Bo Pang (FST, NUS) and Dean’s Chair Associate Professor Alberto Salvo (Economics, NUS) will work closely to study the young population's understanding and acceptance of novel food products in Singapore.

Stay tuned for updates!